INGREDIENTS
1/2 cup
vegetable broth (120g)
2
tbsp cornstarch or arrowroot (30g)
3 tbsp
orange marmalade (45-60g)
2 tbsp
minced garlic (30g)
1/2 tsp
powdered ginger
2 tbsp
+ 2 tsp rice vinegar (45g)
2
stevia packets, or 2 tbsp sugar (Liquid sweetener will work; just use a bit more cornstarch for thickening.)
2 tbsp
soy sauce or gf tamari (30g)
optional: 1 tsp sesame oil
optional: green onions for garnish, crushed red chilis for a spicy variation