INGREDIENTS
18 oz
cooked chickpeas OR 2 cans unsalted and drained
1/3 cup
water
1/4 cup
apple cider vinegar
2 1/2 tbsp
oil OR more water
1 tbsp
onion powder
2 tsp
dried dill
1 1/2 tsp
garlic powder
1 tsp
salt, or more to taste (I like 1 1/4 tsp)
optional 1/4 cup nutritional yeast for a cheesy flavor