Eggy Breakfast Bread

garbanzo bean flour (120g)

salt

baking soda

ener-g powder or 1 tbsp ground flax

white or apple cider vinegar

milk of choice (240g)

water or oil (30g)

uncut stevia OR 2 tbsp sugar (You can probably use a liquid sweetener like pure maple syrup, but I’d decrease the other liquid in the recipe by that amount)

pure vanilla extract