Chocolate Peanut Butter Cup Pie

INGREDIENTS

1 1/2 cups

peanut butter, or allergy-friendly alternative (345g)

2 cups

thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)

pure stevia to taste, or 1/3 cup powdered sugar

1/8 tsp

salt

2 tsp

pure vanilla extract

Prepared pie crust or Healthy Chocolate Pie Crust

2 tbsp

cocoa powder (10g)

2 tbsp

pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)

2 tbsp

melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)