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Carrot Cake with Cream Cheese Frosting

Briana Thomas
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Carrot

1/2 tsp

Ginger

2 tbsp

Almond milk, unsweetened

1/2 cup

Egg whites

1/2 cup

Applesauce, unsweetened

8

Doonk thm pure stevia extract, Powder

1 tbsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

1 3/4 cups

Oat flour

1/4 tsp

Salt

1 dash

Vanilla extract

3 oz

Cream cheese, reduced-fat

1/3 cup

Water

Small amount of toasted unsweetened coconut flakes for garnish, optional (I used the Let's Do Organic Reduced-Fat Finely-Shredded variety)