Chocolate Chip Zucchini Muffins

INGREDIENTS

1 1/2 cups

spelt or all-purpose or Bob’s gf flour (180g)

1/2 tsp

baking soda

3/4 tsp

salt

optional: 1/2 tsp cinnamon

1/3 cup

xylitol, or sugar, or evaporated cane juice (65g)

1/16 tsp

pure stevia, or 2 tbsp more sugar

optional: 1/2 cup chocolate chips

1/2 cup

applesauce (120g)

1/3 cup

coconut or veg oil (Replace with more applesauce only if you don’t mind the gummy texture of fat-free baked goods.) (70g)

1 tsp

white or apple cider vinegar (5g)

1 1/2 tsp

pure vanilla extract (6g)

1 cup

grated zucchini