Lemon Blueberry Yogurt Cake

INGREDIENTS

3/4 cup

milk of choice

1/4 cup

lemon juice

1/2 cup

plain yogurt (I used SoDelicious coconutmilk yogurt) (115g)

1 tbsp

ground flax (5g)

1 1/2 tbsp

lemon zest (important)

1 tsp

pure vanilla extract (6g)

3 tbsp

coconut or veg oil (30g)

2 cups

spelt flour, all-purpose, or Bob’s gf (250g)

2/3 cup

xylitol or sugar (or sucanat) (130g)

4 tsp

baking powder

1 tsp

salt

1/16 tsp

pure stevia, or 2 extra tbsp sugar (or 2 NuNaturals packets)

1 cup

blueberries (140g)

1/3 cup

more blueberries (50g)