Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Pork tenderloin(s)
8 oz
Baby bella mushrooms
2
heads Cauliflower
2 cloves
Garlic
3 tbsp
Parsley, fresh
1
Shallot, medium
3 cups
Beef broth or stock, low-sodium
1/2 tsp
Black pepper
1 3/16 cups
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Half-and-half
1/2 cup
Parmesan cheese
2 tbsp
Sour cream