INGREDIENTS
1
jar roasted almond butter, or allergy-friendly alternative
3/4 cup
virgin coconut oil (120g)
1/2 cup
cacao or cocoa powder (20g)
1/4 tsp
salt (my almond butter was unsalted)
1 tsp
pure vanilla extract
1/4 tsp
NuNaturals liquid vanilla stevia, or 3 tbsp sugar of choice