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Cheesy Mexican Chicken Sweet Potato Skillet Meal

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1

Cilantro, Fresh

2 cloves

Garlic

1/2 tsp

Oregano, dried

1

Red or green bell pepper, medium

2

Sweet potatoes (about 24-26 ounces), medium

1/2 cup

Yellow or red onions, white

1 1/4 cups

Chicken broth

1 tbsp

Lime juice, fresh

1 cup

Salsa verde

1/2 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Monterey jack cheese

3 cups

(more or less) cooked, diced chicken (see note)

2 people Recommend This Recipe