INGREDIENTS
1 can
Black beans
1
Cilantro, Fresh
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Red or green bell pepper, medium
2
Sweet potatoes (about 24-26 ounces), medium
1/2 cup
Yellow or red onions, white
1 1/4 cups
Chicken broth
1 tbsp
Lime juice, fresh
1 cup
Salsa verde
1/2 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Monterey jack cheese
3 cups
(more or less) cooked, diced chicken (see note)
So yummy!