INGREDIENTS
1 can
(or 1 1/2 cups cooked) chickpeas or white beans
2 tsp
pure vanilla extract
1/4 cup
almond butter - or allergy-friendly sub
1/2 cup
pure maple syrup, honey, or agave
1/4 cup
+ 1 tbsp quick oats or flaxmeal
scant 1/4 tsp salt
heaping 1/8 tsp baking soda (this gives a cookie dough flavor)
1/3 cup
to 1/2 cup chocolate chips