INGREDIENTS
6
cleaned and trimmed leeks (about 4 cups), sliced
2 tbsp
olive oil
4 tbsp
unsalted butter
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
smoked paprika
1/4 tsp
crushed red pepper flakes
2 tbsp
brown sugar
1
bulb roasted garlic
1/3 cup
dry white wine
4 cups
low-sodium chicken stock
2/3 cup
half and half
2
green onions, thinly sliced
2 tbsp
olive oil for drizzling
4
slices thick-cut bacon
2 tbsp
maple syrup