INGREDIENTS
1
serving raw oats (40g)
1 cup
frozen cherries (100g)
salt (I used very scant 1/4 tsp)
about 1 cup water (240g) (or nondairy milk)
1 tbsp
creamer (I used 15g Silk)
optional: chocolate (See procedure, below)
sweetener: I didn’t use any, but most people will want some.*