INGREDIENTS
1/2 cup
plus 3 tbsp spelt flour (Or all-purpose flour, or a mix of the two. Whole-wheat pastry flour will work; it’ll just be less soft, and you’ll need to add a tiny bit more oil. For notes on gluten-free options, see nutrition link below.) (100g)
*tiny* bit over 1/4 tsp salt
1 1/2 tbsp
agave or pure maple syrup (or honey, but not for strict vegans) (21g)
3/4
of a packet nunaturals stevia, or omit and add one extra tbsp of the above liquid sweetener
3/4 tsp
pure vanilla extract
2 tbsp
vegetable or coconut oil (21g)
1 tbsp
more oil, or milk of choice (omit if using the extra liquid sweetener in place of the stevia) (15g)