Pumpkin Cinnamon Rolls

INGREDIENTS

1 tbsp

yeast

1 cup

milk of choice

2 tbsp

sweetener of choice (not xylitol or stevia)

2 1/2 cups

whole-wheat pastry flour, spelt flour, or all-purpose flour, or a combination

2 tbsp

baking powder

1/4 cup

sugar of choice

1/8 tsp

pure stevia extract, or 4 more tbsp granulated sugar of choice

3/4 tsp

salt

2 tsp

cinnamon

1 tsp

pumpkin pie spice

4 tbsp

melted coconut oil or full-fat (but trans-fat-free) butter-type spread

2 tsp

pure vanilla extract

5 tbsp

whole-wheat pastry or all-purpose flour

3 tbsp

sugar of choice (I like Sucanat here)

1 tbsp

cinnamon

1/2 tsp

pumpkin pie spice

optional, 1/2 cup raisins

scant 1 cup pumpkin puree

salt