Chocolate Peanut Butter Buckeye Brownies

INGREDIENTS

1 cup

plus 2 tbsp milk of choice (270g)

2 tbsp

flaxmeal (11g)

1/2 cup

plus 3 tbsp vegetable or coconut oil (110g)

1 tbsp

pure vanilla extract (15g)

1 cup

spelt, all-purpose, or Bob’s gf flour (120g)

1 cup

unsweetened cocoa or cacao powder (80g)

1/2 cup

brown sugar or date sugar (115g)

1/4 tsp

plus 1/8 tsp salt

1/2 tsp

baking powder

only if using Bob’s flour, add 1/4 tsp xanthan gum

1/3 cup

stevia baking blend or regular sugar

2/3 cup

mini chocolate chips, optional

1 cup

peanut butter, or allergy-friendly alternative (230g)

1/2 cup

milk of choice (120g), or more if needed

stevia, or 2 tbsp pure maple syrup

1/8 tsp

salt

1/4 cup

cocoa or cacao powder (20g)

1 tbsp

pure maple syrup (15g)

1/4 cup

melted virgin coconut oil (38g) (Coconut-Free Option: You can just use melted chocolate chips for the top)