INGREDIENTS
1/2 cup
lemon juice (120g)
1 1/2 tsp
pure vanilla extract
zest of one lemon
1/4 cup
pure maple syrup (55g)
2
packages mori nu firm tofu (Soy-Free alternative here – just add lemon extract and zest)
1/4 cup
sugar or coconut sugar OR 1/8 tsp uncut stevia
1/3 cup
melted coconut butter or raw cashew butter (80g)
1/2 tsp
salt