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Lemon Cloud Cheesecake

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

lemon juice (120g)

1 1/2 tsp

pure vanilla extract

zest of one lemon

1/4 cup

pure maple syrup (55g)

2

packages mori nu firm tofu (Soy-Free alternative here – just add lemon extract and zest)

1/4 cup

sugar or coconut sugar OR 1/8 tsp uncut stevia

1/3 cup

melted coconut butter or raw cashew butter (80g)

1/2 tsp

salt