Coconut Chocolate Chip “Magic” Granola Bars

quick oats, or gluten-free quick oats (80g)

shredded coconut, regular or reduced-fat (14g) (Don’t like coconut? Try these bars)

oat flour, gluten-free if desired (or grind up rolled oats in a food processor, then measure out 1/4 cup) (35g)

salt

mini chocolate chips (30-40g)

coconut or vegetable oil (40g)

uncut stevia OR 2 tbsp agave or pure maple syrup (or honey for non-vegans)

milk of choice (60g) (decrease to 2 tbsp if using agave or maple)

pure vanilla extract