INGREDIENTS
For the cake layer:
2 tbsp
coconut flour (or another flour) (19g)
salt (1/16 tsp)
1/8 tsp
baking powder
4 tbsp
water (use much less if using a flour other than coconut flour)
For the filling:
1/4 tsp
pure vanilla extract
2 tbsp
cashew butter (or nut butter of choice)
2 tbsp
milk of choice
1/2
packet stevia or 2 tsp powdered sugar (omit for a less-sweet result)
optional: sprinkles
For the chocolate coating:
1/4 cup
plus 1 tbsp cocoa powder (25g)
20
nunaturals vanilla drops or 2-3 tbsp pure maple syrup or agave
1/4 cup
liquid virgin coconut oil (Or omit these first three ingredients and simply melt 1/2 cup chocolate chips instead.) (58g)