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Instant Pot Taco Chicken Soup

Nichole, The Salty Marshmallow
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts

1 can

Black beans

1 can

Corn

1 tsp

Garlic

1

Onion, Large

1 can

Pinto beans

3 cups

Chicken broth

1 tsp

Hot pepper sauce

1 cup

Salsa

1

Can Tomato sauce

1

Packet Taco seasoning

1 tbsp

Olive oil

2 people Recommend This Recipe