Chocolate Chip Oatmeal Cookies

INGREDIENTS

1 cup

spelt or ww pastry flour (130g) (Gluten-free recipe here)

3/4 cup

rolled oats (60g)

1/4 tsp

salt

1/8 tsp

baking soda

1/2 tsp

baking powder

3 tbsp

chopped walnut pieces

3 tbsp

shredded coconut (15g)

1/4

to 1/2 cup mini chocolate chips (40g)

1/4 cup

plus 1 tbsp vegetable oil (50g) (See substitution note in the instructions below.)

1/4 cup

plus 1 tbsp pure maple syrup (74g)

stevia, or 1 extra tbsp pure maple syrup

If using the stevia option, add 1 tbsp milk of choice