INGREDIENTS
2
loosely-packed cups diced strawberries (240g)
1/4 cup
milk of choice (60g)
1 1/2 tsp
pure vanilla extract (6g)
1 tbsp
white or apple cider vinegar (15g)
3 tbsp
coconut or vegetable oil (30g)
2 cups
spelt flour (250g)
1/2 tsp
plus 1/8 tsp salt
1/2 cup
sugar of choice or xylitol (95g)
2 tsp
baking powder
pure stevia, or 2 extra tbsp sugar of choice
1
more loosely-packed cup diced strawberries (120g)