INGREDIENTS
1/2
medium head of cauliflower (4 cups of small florets)
2 1/2 tbsp
flaxmeal or chia seeds
1/4 cup
water
1/3 cup
flour (I’ve used spelt, white, oat, or sorghum. Readers reported success with almond. Or use very loosely packed 1/2 cup rolled oats or quinoa flakes)
1 tsp
dried oregano
1/4 tsp
garlic powder
1/2 tsp
salt