INGREDIENTS
2/3 cup
over-ripe banana, mashed (measure after mashing) (160g)
1/4 tsp
salt
1 tsp
pure vanilla extract
3 tbsp
coconut butter (45-60g)
1
package MoriNu tofu (Soy-free version: see recipe instructions below)
stevia extract, or 2-4 tbsp sugar of choice (depending on your tastebuds and the banana ripeness)
optional: 1/8 tsp turmeric for a deeper-yellow hue