INGREDIENTS
3/4 cup
rolled oats or quick oats (60g)
1/8 tsp
salt
1/3 cup
protein powder (or see substitution note below) (I used Vanilla Vega) (35g)
1/4 cup
peanut butter OR allergy-friendly alternative (60g)
2/3 cup
mashed banana, as ripe as possible (160g) (Banana-Free Recipes Here)
chocolate chips or mini chocolate chips, sugar-free if desired