INGREDIENTS
2
lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tbsp
lemon juice
1/2 cup
grated parmesan cheese
7 tbsp
Greek Yogurt
3 tbsp
finely chopped green onions
1/4 tsp
seasoning salt
1/4 tsp
dried basil
black pepper
1 dash
hot pepper sauce