INGREDIENTS
Step One: Brew coffee as you normally would.
Sep Two: Mix in sugar/sweetener of choice – Use the type and amount you’d normally stir into iced coffee.
Step Three: Pour coffee into an ice cube tray, and freeze.
Step Four: Place 5-8 coffee ice cubes into a glass (more = stronger), then pour a glass of milk (I like Silk cashewmilk) over the top. Watch as the two magically mix together for a delicious and non-watery homemade iced coffee!