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Vegan Healthy Corn Casserole

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

fine cornmeal (85g) (whole-grain or regular)

1/2 cup

vegetable broth

1 cup

milk of choice

1/4 tsp

salt

Sweetener of choice – Amount will depend on your tastes, as well as the types of milk and yogurt you’re using. Use your favorite sweetener: maple syrup, stevia, agave, sugar, etc.

2 1/2 cups

fresh, frozen, or canned corn (drained if canned) (300g)

2/3 cup

silken-firm tofu (Mori-Nu brand) (160g) or yogurt of choice (such as Wholesoy)

optional: 2 tbsp coconut oil or Earth Balance, for a buttery flavor