Pumpkin Snack Cake – With Maple Greek Yogurt Frosting

INGREDIENTS

1 cup

plus 2 tbsp canned pumpkin or sweet potato (270g)

1/2 cup

milk of choice

1/4 cup

oil OR additional pumpkin for a fat-free cake

2/3 cup

pure maple syrup, agave, or honey

2 tsp

vinegar

1 cup

spelt, white, or Bob’s gf flour (125g)

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

pumpkin pie spice or cinnamon

optional 1/2 cup chocolate chips