Crispy Healthy Baked Zucchini Fries

small zucchini, sliced into fry shapes

flour (I used chickpea flour to offer a gluten-free option, but I don’t see why regular flour shouldn’t also work.) (24g)

salt

garlic powder

milk of choice

breadcrumbs (I made my own by toasting Ezekiel bread and processing it in a food processor. If you’re gluten-free, use gf bread.) (40g)