INGREDIENTS
1/2 lb
pinto or white beans, soaked overnight in water
1 can
“no salt added” tomato sauce (15oz)
2 1/2 tbsp
soy sauce or gluten-free soy sauce (45g)
1 3/4 cups
water or vegetable broth (420g)
2 tbsp
apple cider vinegar (30g)
2 tsp
minced garlic (10g)
1 tbsp
molasses (blackstrap or regular) (15g)
1/8 tsp
pure stevia extract, or 4 tbsp brown sugar or coconut sugar
1/2 tsp
salt
1 tbsp
cumin powder
1 1/4 tsp
chili powder
1/2 tsp
onion powder