INGREDIENTS
24 oz
sweet potato, cubed small (4 medium)
2 cups
diced onion
3/4 cup
cubed zucchini or carrot
2 cans
total) beans, drained and rinsed
2 cans
total) diced tomatoes
optional 1 tbsp olive oil
1 cup
water
2 tsp
orange zest
1 tsp
salt
1 1/2 tbsp
chili powder
1 tsp
ground cumin