Crazy-Good Ranch Dressing

(1 package) silken-firm tofu (Mori-Nu is recommended for best taste)

each garlic powder and onion powder

dry dill

water, or more or less depending on desired thickness (I use 100g)

scant 2 tbsp apple-cider vinegar

and 1/2 vegetable broth cubes (I use Rapunzel brand. You can use more or less, depending on desired saltiness.)

low-fat Veganaise (or regular) (If you leave this out, you’ll still have a nice dressing, but it won’t be nearly as yummy!)