INGREDIENTS
1 cup
shredded, unsweetened coconut (see below for a lower-calorie version)
1 tbsp
whatever flour you wish (such as ww pastry or even coconut flour)
1/2 cup
plus 2 tbsp lite canned coconut milk (or regular canned)
3 tbsp
agave or pure maple syrup
1
packet stevia (or 1 more tbsp agave, and cut back on liquid)
1/4 tsp
pure vanilla extract
tiny bit over 1/16 tsp salt