INGREDIENTS
It’s single-serving.
Takes just 10 minutes
It can even be fat-free.
1/2 cup
ww pastry flour, or white or spelt flour (70g) (For a gf version, use this: gluten-free option.)
1 tsp
baking powder
1/8 tsp
salt
100 g
water or other liquid (That’s 1/3 cup plus 1 T plus 1 tsp)
2
packets stevia (or omit and use 2 tbsp liquid sweetener–such as agave or honey–and decrease water by that amount)
2 tbsp
applesauce
1/4 tsp
pure vanilla extract