INGREDIENTS
1/2 cup
cooked garbanzo beans (drained) (75g)
2
tbsp nutritional yeast
heaping 1/2 tsp dry basil
heaping 1/8 tsp salt
1/4 cup
plus 2 tbsp basil-and-garlic tomato sauce (90g) (Or plain tomato sauce, and add a little extra basil and garlic) (I used Hunts.)
1
tbsp olive oil (For a fat-free dip, you can omit. But you’ll lose the richer the flavor.)