Hearty Vegetable Miso Soup Recipe

vegetable broth (1200g)

minced garlic (15g)

powdered or 3 tbsp fresh ginger, minced

large onion, chopped (170g)

carrots, sliced (110g)

portobello mushrooms, sliced (220g)

stalks celery, sliced

miso, dissolved in 2 tbsp broth (For soy-free, use chickpea miso) (60g)

raw kale or spinach, optional (100g)

cooked soba or noodles of choice, optional