Starbucks Healthy Lemon Cake

INGREDIENTS

1/4 cup

yogurt of choice

1/2 cup

lemon juice

3 1/2 tbsp

oil OR more yogurt of choice if oil-free is desired (35g)

1/2 tbsp

pure vanilla extract

zest one lemon

1 cup

spelt or white flour (or bob’s gf + 1/2 tsp xanthan) (130g)

scant 1/2 tsp baking soda

1/4 tsp

plus 1/8 tsp salt

1/2 cup

xylitol or sugar of choice (100g)

Optional Powdered Sugar Glaze: 1/4 cup powdered sugar or sugar-free powdered sugar + 1 tsp lemon juice.