Snickerdoodle Pancakes

spelt, all-purpose, or Bob’s gf flour

baking powder

cinnamon

uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)

plus 1 tbsp milk of choice, or more for thinner pancakes

pure vanilla extract

tiny bit over 1/16 tsp salt

Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)