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Chocolate Ravioli with White Chocolate Mascarpone and Raspberry Sauce

Caroline Lindsey
  • minutes
  • Serves 36

INGREDIENTS

1 cup

Raspberries, fresh

3

Eggs

1/4 cup

Cocoa

1 tbsp

Cornstarch

1 3/4 cups

Flour

1/4 cup

Powdered sugar

1/4 tsp

Salt

1/4 cup

Sugar

2 tsp

Vanilla

8 oz

White chocolate

3 tbsp

Butter, unsalted

1/4 cup

Cream

8 oz

Mascarpone cheese

6 1/3 tbsp

Water