INGREDIENTS
1 cup
spelt, white, or Bob’s gf flour
6 tbsp
cocoa powder
1/2 tsp
salt
1/2 tsp
baking soda
3/4 cup
xylitol or granulated sugar of choice
1/4 cup
yogurt (I used Wholesoy)
1/4 cup
oil OR more yogurt
3/4 cup
water
2 tsp
pure vanilla extract
frosting, as desired (my recipe is listed in the instructions below)