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Thyme- & Sesame-Crusted Pacific Halibut

EatingWell Test Kitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Pacific halibut

1/2 tsp

Garlic

1

Lemon, wedges

1 tsp

Thyme, dried leaves

1 tbsp

Lemon juice

1/8 tsp

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil, extra-virgin