Vanilla Berry Breakfast Muffins

INGREDIENTS

1 tbsp

apple cider vinegar or white vinegar (15g)

1 cup

milk of choice (240g)

2 tsp

vanilla bean paste (pure vanilla extract will also work)

3 tbsp

vegetable or coconut oil (30g)

2 cups

spelt, white, or Bob’s gf flour flour (250g)

1/2 tsp

plus 1/8 tsp salt

2 tsp

baking powder

1/2 cup

granulated sugar of choice or xylitol (100g)

only if using Bob’s, add 1 tsp xanthan gum

pure stevia, or 2 more tbsp sugar of choice

1 cup

fresh blackberries, crushed (150g)

optional 1/2 cup shredded coconut