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Shrimp and Avocado Summer Salad Rolls

Anjali Prasertong
  • minutes
  • Serves 4

INGREDIENTS

12

Shrimp (about 1/2 pound), medium

1

Avocado

8

sprigs Cilantro

4 cups

Romaine

2 tbsp

Lemon juice

2 tsp

Miso paste, yellow

2 tbsp

Tahini

1/8 tsp

Salt

2 tsp

Grapeseed or other flavorless oil

2 tbsp

Water

1/2 - 1 teaspoon sambal oelek, or more to taste (optional)