INGREDIENTS
12
Shrimp (about 1/2 pound), medium
1
Avocado
8
sprigs Cilantro
4 cups
Romaine
2 tbsp
Lemon juice
2 tsp
Miso paste, yellow
2 tbsp
Tahini
1/8 tsp
Salt
2 tsp
Grapeseed or other flavorless oil
2 tbsp
Water
1/2 - 1 teaspoon sambal oelek, or more to taste (optional)