Pumpkin Cookie Dough Ice Cream

INGREDIENTS

1/2 cup

milk of choice, or coconut milk or nondairy creamer (240g)

1 1/2 cups

full-fat coconut milk or non-dairy creamer (For a lower-calorie version, see nutrition link below.)

2/3 cup

pumpkin or sweet potato puree (I used canned pumpkin.) (160g)

1/2 tsp

salt

1/4 tsp

baking soda (omit if desired)

1/4 cup

xylitol or brown sugar (or regular sugar) (50g)

nunaturals stevia packets, or omit and increase sugar to scant 1/2 cup

1/2 tsp

cinnamon (and optional: a pinch pumpkin pie spice)

1 tsp

pure vanilla extract

3 tbsp

oat flour (or 1/4 cup rolled oats finely ground in a blender) (20g)

optional: handful of chocolate chips