INGREDIENTS
1 cup
Carrots
1/2
(20 oz)can Pineapple
1/2 cup
Raisins
3 tbsp
Reserved pineapple juice from crushed pineapples
5
Egg
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 cup
Flour
1
Frosting
1/2 tsp
Nutmeg
4 cups
Powdered sugar
1 3/4 cups
Sugar
4 tsp
Vanilla
3/4 cup
Vegetable oil
1/2 cup
Coconut, Flaked
1/2 cup
Walnuts
1/2 cup
Butter
24 oz
Cream cheese