INGREDIENTS
1 cup
spelt flour, or white flour, or Arrowhead Mills gf (140g)
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
2 tbsp
ground flax OR 2 tsp ener g powder
4 tbsp
sugar of choice or xylitol (54g)
stevia OR 2 additional tbsp sugar
1 tbsp
pure vanilla extract
1 cup
plain or vanilla yogurt of choice (Silk or SoDelicious both work) (230g)
1/4 cup
milk of choice (60g)
3 tbsp
oil (can omit, but the cupcakes will be gummy) (36g)
fresh blueberries and sliced strawberries or jam
cream of choice, such as Soyatoo or the homemade whip cream recipe linked under the first photo of this post