INGREDIENTS
1 tsp
pure vanilla extract
1 1/2 tsp
white or apple cider vinegar (You can omit the vinegar if you must, but this is the key ingredient to their fluffiness)
stevia, or 1 1/2 tbsp pure maple syrup
1/2 cup
milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
1 tbsp
oil OR more milk of choice
1/2 cup
spelt, white, or Arrowhead Mills gf flour (65g)
3 tbsp
rolled oats (15g)
scant 1/4 tsp salt
1 tsp
baking powder
mini chocolate chips, optional