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A Blueberry Muffin in a Bowl

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

1/8

 to 1/4 cup nondairy creamer (I use Silk)

1

serving cooked bulgur or oatmeal (See: How to Cook Bulgur)

sweetener of choice,

1/4 tsp

pure vanilla extract

fresh or frozen blueberries, post-blending