Sweet Potato Cupcakes with Marshmallow Cream Frosting

INGREDIENTS

1/2 cup

milk of choice

1/2 cup

sweet potato puree

2 1/2 tsp

pure vanilla extract

3 1/2 tbsp

vegetable oil or melted coconut oil (35g)

1 tbsp

apple cider vinegar or white vinegar

1 cup

spelt flour or all-purpose flour (Or sub 1 cup Bob’s gf flour plus 1/2 tsp xanthan gum)

1/2 tsp

plus 1/8 tsp salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

ginger

1/2 cup

brown sugar, coconut sugar, or xylitol

pure stevia extract, or 1 extra tbsp sugar of choice

1 can

full-fat coconut milk or coconut cream

pure stevia, or 2-3 tbsp powdered sugar

1/2 tsp

marshmallow extract (such as this)